Jan 24, 2011 Insect Cuisine – Food of the Future?
Dutch student Walinka van Tol inspects the worm protruding from a half-eaten chocolate praline she’s holding, steels herself with a shrug, then pops it into her mouth. “Tasty … kind of nutty!” the 20-year-old assures her companions clutching an array of creepy crawly pastries at a seminar, which...