Editorial
Mar 11, 2014 L.A. Heat: Taste Changing Condiments at CAM
[caption id="attachment_9842" align="alignnone" width="790"] Trinh Mai, Michael Massenburg, Ching Ching Cheng, and Michael C. Hsiung at L.A. Heat: Taste Changing Condiments at CAM (March 11, 2014)[/caption] This morning, I crashed the press preview of the L.A. Heat: Taste Changing Condiments exhibit at the Chinese American Museum. My friend Steve Wong, the museum's Interim Executive Editor and...